Monday, May 16, 2011

Procedure - how to make spaghetti bolognise

require:
300 gram of Spaghetti
2-3 liter water to boil the spaghetti
smooth salt as you pleased (secukupnya xD)
1 tablespoon of Olive oil


Bahan Saus:

500 gram ground beef
2 Pure Tomato Sauce
2pieces Bay leaf
1 tablespoon tomato sauce
2 tablespoon oyster sauce
2 tablespoon smooth sugar
1 block chicken broth (optional)
2 onion, saute until 
lightly brown 

1/2 teaspoon black pepper powder
1/2 -1 teaspoon salt
2 tablespoons Olive oil


Method:
Heat 2 tbsp of Olive oil into a skillet and then go right ground beef,saute until the color change and mature.

After that, mix all sauce ingredients, stir well and cook until saucethickens and the sauce is lightly browned. Remove and set aside.

Boil water to a boil that has been sprinkled with salt, then enter thespaghetti into the boiling water and cook until limp and cooked.Remove and drain.

Toss spaghetti with 1 tablespoon olive oil then place on serving plates.

Give the meat sauce (bolognese sauce) over the spaghetti and thespaghetti is ready to serve

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